9-ounce package frozen no-salt-added artichoke hearts, thawed, drained

4 ounces fat-free or low-fat cream cheese, room temperature

1/2 cup plain nonfat or low-fat yogurt

1/4 cup thinly sliced green onions (green part only)

1-1/2 teaspoons cream sherry

1 teaspoon salt-free Italian herb seasoning

1/8 teaspoon salt

Blot artichokes dry on paper towels. Chop into small pieces.

In medium bowl, whisk together remaining ingredients, blending well. Stir in artichokes.

Cover and refrigerate for at least 1 hour to allow flavors to blend.

Stir before serving.

Serve with fresh sliced vegetables.